Baylan, Makbule, Gamze Mazı, and Sedat Gündoğdu. “Biotechnology Applications in Fish Nutrition”. Turkish Journal of Agriculture - Food Science and Technology 3, no. 3 (October 10, 2014): 112–116. Accessed April 29, 2024. https://www.agrifoodscience.com/index.php/TURJAF/article/view/215.