Kop Bozbay, Canan, Ahmet Akdağ, Helin Atan, and Nuh Ocak. “Hatchability, Some Hatchling Parameters, Quality Score, Survivability in Newly Hatched- Broiler Chicks Receiving a β-Alanine Solution In Ovo”. Turkish Journal of Agriculture - Food Science and Technology 6, no. 10 (October 2, 2018): 1469–1473. Accessed April 29, 2024. https://www.agrifoodscience.com/index.php/TURJAF/article/view/2083.