Göral, Burcu Sıla, and Gülten Tiryaki Gündüz. “Use of Probiotic Microorganisms for Plant Based Food Products”. Turkish Journal of Agriculture - Food Science and Technology 6, no. 12 (December 17, 2018): 1741–1750. Accessed May 4, 2024. https://www.agrifoodscience.com/index.php/TURJAF/article/view/1989.