Aksay, Salih, Habip Tokbaş, Rıdvan Arslan, and Fırat Çınar. “Some Physicochemical Properties of the Whole Fruit Mandarin Jam”. Turkish Journal of Agriculture - Food Science and Technology 6, no. 5 (April 29, 2018): 632–635. Accessed April 29, 2024. https://www.agrifoodscience.com/index.php/TURJAF/article/view/1948.