Arısoy, Hasan, and Zeki Bayramoğlu. “Consumers‘ Determination of Red Meat and Meat Products Purchase Behaviour – City of Ankara Sample”. Turkish Journal of Agriculture - Food Science and Technology 3, no. 1 (August 6, 2014): 28–34. Accessed October 11, 2024. https://www.agrifoodscience.com/index.php/TURJAF/article/view/168.