Aydın, Sinan, Cemil İşlek, and Bengü Türkyılmaz Ünal. “ Total Phenolic and Some Antioxidant Enzyme Activities in Cell Suspension Culture of Capsicum Annuum L”. Turkish Journal of Agriculture - Food Science and Technology 5, no. 12 (December 14, 2017): 1544–1549. Accessed April 28, 2024. https://www.agrifoodscience.com/index.php/TURJAF/article/view/1497.