Taşkın, Hatıra, Gökhan Baktemur, Ebru Kafkas, and Saadet Büyükalaca. “Determinaton of Volatile Aroma Components of Gyromitra Mushroom Using Headspace Gas Chromatography Mass Spectrometry (HS-GC/MS)”. Turkish Journal of Agriculture - Food Science and Technology 1, no. 1 (December 4, 2013): 8–11. Accessed April 28, 2024. https://www.agrifoodscience.com/index.php/TURJAF/article/view/14.