Ilter, Işıl, Saniye Akyıl, Mehmet Koç, and Figen Kaymak-Ertekin. “Natural Food Colorants Obtained from Algae and Their Functional Properties”. Turkish Journal of Agriculture - Food Science and Technology 5, no. 12 (December 14, 2017): 1508–1515. Accessed July 19, 2024. https://www.agrifoodscience.com/index.php/TURJAF/article/view/1281.