Taşoyan, İzlem Cansu, and Elif Turabi Yolacaner. “Physical Properties of Some Soy Powders and Functional and Sensory Properties of Milk Chocolates Prepared With These Powders”. Turkish Journal of Agriculture - Food Science and Technology 11, no. 2 (February 28, 2023): 246–257. Accessed November 1, 2024. https://www.agrifoodscience.com/index.php/TURJAF/article/view/5444.