Alozie, Y., A. Udo, and C. Orisa. “Proximate, Anti-Nutrient and Vitamin Composition of Full-Fat and Defatted Seed Flour of Telfairia Occidentalis”. Turkish Journal of Agriculture - Food Science and Technology, vol. 5, no. 11, Oct. 2017, pp. 1256-60, doi:10.24925/turjaf.v5i11.1256-1260.992.