Gamlı, Ömer F. “Determination of Effective Diffusion Coefficient of Gemlik Olives in Table Olive Production and The Effects of Salt Concentration On Lactic Acid and Reducing Sugar”. Turkish Journal of Agriculture - Food Science and Technology, vol. 4, no. 11, Nov. 2016, pp. 940-5, doi:10.24925/turjaf.v4i11.940-945.763.