Zungur Bastıoğlu, A., S. N. Dirim, and F. Kaymak Ertekin. “Moisture Sorption Isotherms of Yogurt Powder Containing Candied Chestnut Puree”. Turkish Journal of Agriculture - Food Science and Technology, vol. 4, no. 8, Aug. 2016, pp. 676-83, doi:10.24925/turjaf.v4i8.676-683.681.