Nilufa Yeasmin, B. R. Sarker, A. Begum, M. Z. U. Al Mamun, Nahidur Rahman, Md. Sujan Hossen, Md. Motalab, and Rahima Akter Sathee. “Fortification of Yogurt With Red Dragon Fruit’s (Hylocereus Polyrhizus) Peel Powder: Effects on Comprehensive Quality Attributes and Sensory Properties”. Turkish Journal of Agriculture - Food Science and Technology, vol. 11, no. 12, Dec. 2023, pp. 2300-7, doi:10.24925/turjaf.v11i12.2300-2307.6187.