Baki, B., and D. Kaya Öztürk. “Comparative Fatty Acid Compositions of Tissues of Rainbow Trout (Oncorhynchus Mykiss) With Different Ploidy and Sex”. Turkish Journal of Agriculture - Food Science and Technology, vol. 11, no. 10, Oct. 2023, pp. 1994-02, doi:10.24925/turjaf.v11i10.1994-2002.6154.