Al-Salihi, A. A. M., M. Olgaç, E. Dinçer, H. Polatcı, and O. Saraçoğlu. “Comparison of Some Quality Parameters in Fresh and Dry Samples of Morus Rubra Fruits”. Turkish Journal of Agriculture - Food Science and Technology, vol. 10, no. sp2, Dec. 2022, pp. 3008-13, doi:10.24925/turjaf.v10isp2.3008-3013.5753.