Kızılırmak Esmer, Özlem, E. Koçak, A. E. Cevrem, and O. Kıcıkoğlu. “Alkali Extraction of Phenolic Compounds from Tomato Peel: Optimization of Extraction Conditions and Investigation of Phenolic Profile by LC-MS/MS”. Turkish Journal of Agriculture - Food Science and Technology, vol. 10, no. sp2, Dec. 2022, pp. 2966-7, doi:10.24925/turjaf.v10isp2.2966-2976.5646.