Dele, O. S., O. Alfred Adedayo, and I. Grace Kehinde. “Studies on Nutritional Profile and Mineral Bioavailability of Some Solanum Species Consumed As Fruits in Ekiti State, Nigeria”. Turkish Journal of Agriculture - Food Science and Technology, vol. 10, no. sp2, Dec. 2022, pp. 2931-40, doi:10.24925/turjaf.v10isp2.2931-2940.5623.