Oguntimehin, M. O., A. A. Badejo, and V. N. Enujiugha. “Calcium Chloride Efficacy on Physicochemical Properties and Microbial Count of Chrysophyllum Albidum- Linn Fruit During Storage”. Turkish Journal of Agriculture - Food Science and Technology, vol. 10, no. 2, Feb. 2022, pp. 235-43, doi:10.24925/turjaf.v10i2.235-243.4636.