Alibas, I., A. Yılmaz, S. Günaydın, and B. Arkain. “Influence of Drying Methods on Drying Kinetics and Color Parameters”. Turkish Journal of Agriculture - Food Science and Technology, vol. 9, no. 5, May 2021, pp. 897-08, doi:10.24925/turjaf.v9i5.897-908.4170.