Aytunç, R., and B. Özsisli. “Determination of Some Properties of the Traditional Maras Tarhana Produced by Tempered Corn Addition”. Turkish Journal of Agriculture - Food Science and Technology, vol. 8, no. 5, June 2020, pp. 1067-73, doi:10.24925/turjaf.v8i5.1067-1073.3273.