Konuş, M., C. Yılmaz, N. Özdoğan, D. Çetin, N. D. Kızılkan, and A. Kayhan. “Testing of Reproducibility and Consistency of Commonly Used Five Different Antioxidant Capacity Methods on Turnip Juice”. Turkish Journal of Agriculture - Food Science and Technology, vol. 7, no. 12, Dec. 2019, pp. 2233-8, doi:10.24925/turjaf.v7i12.2233-2238.3006.