Cortés Sánchez, A. D. J., M. L. Guzmán Robles, R. Garza Torres, L. D. Espinosa Chaurand, and M. Diaz Ramirez. “Food Safety, Fish and Listeriosis”. Turkish Journal of Agriculture - Food Science and Technology, vol. 7, no. 11, Nov. 2019, pp. 1908-16, doi:10.24925/turjaf.v7i11.1908-1916.2888.