Ak, İlknur, and G. Türker. “Antioxidant Activities of Eucheuma Sp. (Rhodophyceae) and Laminaria Sp. (Phaeophyceae)”. Turkish Journal of Agriculture - Food Science and Technology, vol. 7, no. sp1, Dec. 2019, pp. 154-9, doi:10.24925/turjaf.v7isp1.154-159.2791.