Çolakoğlu, S., G. Türker, İlknur Ak, and F. Çolakoğlu. “Antioxidant Activity of Mytilus Galloprovincialis and Ruditapes Philippinarum”. Turkish Journal of Agriculture - Food Science and Technology, vol. 7, no. sp1, Dec. 2019, pp. 150-3, doi:10.24925/turjaf.v7isp1.150-153.2790.