Yıkmış, S., and S. Tuğgüm. “Evaluation of Microbiological, Physicochemical and Sensorial Properties of Purple Basil Kombucha Beverage”. Turkish Journal of Agriculture - Food Science and Technology, vol. 7, no. 9, Sept. 2019, pp. 1321-7, doi:10.24925/turjaf.v7i9.1321-1327.2550.