Kandemir, O., and T. Benli. “The Importance of Ovine Livestock in Rural Development and Prevention of Red Meat Gap: Problems in The Case of Kastamonu Province and Applicability of Clustering”. Turkish Journal of Agriculture - Food Science and Technology, vol. 7, no. 4, Apr. 2019, pp. 672-83, doi:10.24925/turjaf.v7i4.672-683.2408.