Demirtaş, B., A. Kaya, and E. Dağıstan. “Consumers‘ Bread Consumption Habits and Waste Status: Hatay/Turkey Example”. Turkish Journal of Agriculture - Food Science and Technology, vol. 6, no. 11, Oct. 2018, pp. 1653-61, doi:10.24925/turjaf.v6i11.1653-1661.2181.