Gülen, S., and İsa Coşkun. “Dietary or in Ovo Saccharomyces Cerevisiae Supplementation Developed Growth, Caecal Microbiota and Gut Histology of Broiler Chicks”. Turkish Journal of Agriculture - Food Science and Technology, vol. 6, no. 7, July 2018, pp. 863-8, doi:10.24925/turjaf.v6i7.863-868.1824.