Guner, S., and Z. Topalcengiz. “Effect of Pulsed Ultraviolet Light on Natural Microbial Load and Antioxidant Properties of Fresh Blueberries”. Turkish Journal of Agriculture - Food Science and Technology, vol. 6, no. 6, June 2018, pp. 733-9, doi:10.24925/turjaf.v6i6.733-739.1797.