Tamrin, T., F. Pratama, and B. Septian. “The Physical Quality of Milled Rice As Affected by Moisture Content and Relative Humidity During Delayed Rough Rice Drying”. Turkish Journal of Agriculture - Food Science and Technology, vol. 5, no. 11, Oct. 2017, pp. 1261-3, doi:10.24925/turjaf.v5i11.1261-1263.1244.