[1]
O. Adeleke, O. Q. Adiamo, O. S. Fawale, and G. Olamiti, “Effect of Soaking and Boiling on Anti-nutritional Factors, Oligosaccharide Contents and Protein Digestibility of Newly Developed Bambara Groundnut Cultivars”, Turkish JAF Sci.Tech., vol. 5, no. 9, pp. 1006–1014, Sep. 2017.