[1]
M. A. Boz, F. Öz, M. Sarıca, and U. S. Yamak, “Effect of Production System (Intensive and Free-Range), Slaughter Age and Gender on Nutrient and Fatty Acid Composition of Meat in Partridges (Alectoris chukar)”, Turkish JAF Sci.Tech., vol. 9, no. 4, pp. 745–754, Apr. 2021.