[1]
A. D. J. Cortés Sánchez, M. L. Guzmán Robles, R. Garza Torres, L. D. Espinosa Chaurand, and M. Diaz Ramirez, “Food Safety, Fish and Listeriosis”, Turkish JAF Sci.Tech., vol. 7, no. 11, pp. 1908–1916, Nov. 2019.