Goktas, H. (2024) “Effects of Ultrasound Application on the Improvement of Probiotic Properties and Antioxidant Activity of Kluyveromyces marxianus, Saccharomyces cerevisiae var. boulardii and Saccharomyces cerevisiae”, Turkish Journal of Agriculture - Food Science and Technology, 12(s2), pp. 2282–2291. doi: 10.24925/turjaf.v12is2.2282-2291.7014.