Menevşeoglu, A., Gunes, N., Ayvaz, H., Öztürk Sarıkaya, S. B. and Zehiroglu, C. (2023) “Near- and Mid-Infrared Spectroscopy Combined with Machine Learning Algorithms to Determine Minerals and Antioxidant Activity in Commercial Cheese ”, Turkish Journal of Agriculture - Food Science and Technology, 11(12), pp. 2435–2445. doi: 10.24925/turjaf.v11i12.2435-2445.6526.