Taşkesen, H. O. and Ceylan, N. (2023) “Effects of Amino Acid Density and Protease Addition to Laying Hen Diets on Performance, Egg Quality and Nitrogen Excretion”, Turkish Journal of Agriculture - Food Science and Technology, 11(9), pp. 1706–1714. doi: 10.24925/turjaf.v11i9.1706-1714.6292.