Altuntaş, D., Allı, H., Kaplaner, E. and Öztürk, M. (2016) “Determination of fatty acid constituents and Macro-nutritional Properties of Some Lactarius Species”, Turkish Journal of Agriculture - Food Science and Technology, 4(3), pp. 216–220. doi: 10.24925/turjaf.v4i3.216-220.597.