Alp, D. and Mısır, S. (2023) “Some Characteristics of Breakfast Spreadable Cornelian Cherry (Cornus mas L.) Nectar Produced Using Potentially Probiotic Starter Culture”, Turkish Journal of Agriculture - Food Science and Technology, 11(2), pp. 329–337. doi: 10.24925/turjaf.v11i2.329-337.5751.