Sinangil, Z., Taştan, Özge and Baysal, T. (2022) “Beta-Glucan as a Novel Functional Fiber: Functional Properties, Health Benefits and Food Applications”, Turkish Journal of Agriculture - Food Science and Technology, 10(10), pp. 1957–1965. doi: 10.24925/turjaf.v10i10.1957-1965.5430.