Karadağ, E. and Ağma Okur, A. (2022) “Nutrient Contents of Some Food Industry By-Products and Their Usage Possibilities as Alternative Feed Raw Materials in Animal Nutrition”, Turkish Journal of Agriculture - Food Science and Technology, 10(11), pp. 2180–2187. doi: 10.24925/turjaf.v10i11.2180-2187.5387.