Oloruntola, O. D. and Ayodele, S. O. (2022) “Phytochemical, Proximate and Mineral Composition, Antioxidant and Antidiabetic Properties Evaluation and Comparison of Mistletoe Leaves from Moringa and Kolanut Trees”, Turkish Journal of Agriculture - Food Science and Technology, 10(8), pp. 1524–1531. doi: 10.24925/turjaf.v10i8.1524-1531.5134.