Boğa, M., Avcı, B. C. and Kılıç, H. N. (2022) “Evaluation of Some Commercial Food Rations in Terms of Chemical Composition, Methane Production, Net Energy and Organic Substance Digestibility”, Turkish Journal of Agriculture - Food Science and Technology, 10(6), pp. 1095–1101. doi: 10.24925/turjaf.v10i6.1095-1101.5071.