Gümüş, R. and Özbilgin, A. (2022) “Effects of Resveratrol and Curcumin Extracts Added to Broiler Diet on Biochemical Parameters and Liver Enzymes in Serum”, Turkish Journal of Agriculture - Food Science and Technology, 10(3), pp. 434–439. doi: 10.24925/turjaf.v10i3.434-439.5041.