Yılmaz, Y., Semerci, A., Tapkı, N., Dağıstan, E. and Konuşkan, D. B. (2015) “Consumers‘ Knowledge, Attitudes and Behavior Assessment About Food Safety: The Case Study of Hatay Province of Turkey”, Turkish Journal of Agriculture - Food Science and Technology, 3(8), pp. 672–679. doi: 10.24925/turjaf.v3i8.672-679.479.