Demirhan, İlter, Çitil, B., Özyurt, M., Güngör, M., Öner, E. and Belge Kurutaş, E. (2021) “Determination of in Vitro Antioxidant Enzyme Capacity and Oxidative Stress Levels in Mazı Meşesi (Quercus infectoria)”, Turkish Journal of Agriculture - Food Science and Technology, 9(4), pp. 814–817. doi: 10.24925/turjaf.v9i4.814-817.4254.