Aytekin, T., Temiz, Özge, Kargın, F. and Yeter Çoğun, H. (2021) “The Effects of Lead and NTA Mixtures on ALP levels in blood tissue of Oreochromis niloticus”, Turkish Journal of Agriculture - Food Science and Technology, 9(2), pp. 277–280. Available at: https://www.agrifoodscience.com/index.php/TURJAF/article/view/3703 (Accessed: 4 May 2024).