Kurt, C., Uçar, B. and Akkaya, M. R. (2020) “Determination of Total Phenolic Content and Antioxidant Activities of Different Sesame (Sesamum indicum L.) Genotypes”, Turkish Journal of Agriculture - Food Science and Technology, 8(8), pp. 1778–1783. doi: 10.24925/turjaf.v8i8.1778-1783.3509.