Karaman, A. D., Aykas, D. P., Rodriguez-Saona, R. and Alvarez, V. (2021) “Determination of the Compositional Differences in Organic and Conventional Milk using FTIR Spectroscopy”, Turkish Journal of Agriculture - Food Science and Technology, 9(3), pp. 452–459. doi: 10.24925/turjaf.v9i3.452-459.3365.