Türker, C. and Özcan, B. D. (2015) “Isolation of Alpha-amylase Producing Thermophilic Bacillus Strains and Partial Characterization of the Enzymes”, Turkish Journal of Agriculture - Food Science and Technology, 3(6), pp. 387–393. doi: 10.24925/turjaf.v3i6.387-393.312.