Bilgin Fıçıcılar, B. and Genccelep, H. (2020) “Influence of Garlic and Hot Pepper Sauce on the Quality of Marinated Anchovies during 7 Months at 4°C Storage”, Turkish Journal of Agriculture - Food Science and Technology, 8(2), pp. 365–371. doi: 10.24925/turjaf.v8i2.365-371.3055.